butter?
It's actually clarified butter but processed one step futher. Pure-butterfat.
Gheelicious uses the highest quality Dutch cultured butter (82% fat) and by removing the excess water and milk solids. We make Ghee (99.9% fat) packed with all the nutrients
Why gheelicious is ghee-mazing?
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You already know! Just substitute oil or butter in any recipe. Need to sear, saute, bake or roast? Gheemazing handles it all.
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One more perk of Ghee is that its shelf stable, just store it in a dark place and your good for atleast a year. Even after opening you do not need to refrigerate it.
Its been around since ancient India (5000 years +). A staple in Asian cooking, and one of the most important products in Ayurvedic medicine and lifestyle.
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Following step for step the ancient ayurvedic manuscripts. Gheelicious ghee is only made from "cultured" butter.
Are you ghee-suitable?
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Ghee is made from dairy, but because its free from casein (protein) and lactose (sugar). Its perfectly suitable to have a place in the kitchen of the Paleo dieter.
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Healthy, easily digestive fat source and a good alternative to butter. It has more fat, more MTC's and more vitamins than butter. Music to the ears of a Keto dieter.
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Perfectly suitable for vegetarians. Ghee is produced from processing milk. It's an excellent healthy fat source. Cooking with it everywhere. How gheerative can you get?
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Ghee is casein and lactose free. However gheelicious uses cultured butter which undergoes the extra step of fermentation. Making it easily digestible and super lactose intolerant friendly!